Tip Calculator
Calculate the tip, total, and per-person split for any bill in seconds.
How to Calculate a Tip
Calculating the right tip doesn't need to be stressful. Our tip calculator handles the math instantly — just enter your bill amount, pick a tip percentage, and optionally set how many people are splitting. The results update in real time as you type.
Standard Tipping Rates
In the United States, tipping norms vary by service type. For sit-down restaurants, 15–20% is standard, with 20% as a reliable default for good service. For counter service and takeout, 10% or a small flat amount is common. For exceptional service, 25% or more is always appreciated.
How to Split a Bill Evenly
Use the "Split Between" field to divide the total (including tip) equally among your group. For example, if your group of 4 has a $80 bill and tips 20%, the total is $96 — each person owes exactly $24. Our calculator handles any group size automatically.
Frequently Asked Questions
How much should you tip at a restaurant?
The standard restaurant tip in the US is 15–20% of the pre-tax bill. 15% is considered acceptable, 18% is common, and 20% is a strong tip for good service. For exceptional service, 25% or more is appropriate.
Do you tip on the pre-tax or post-tax amount?
Etiquette varies, but most servers prefer tips calculated on the post-tax total, as taxes are typically 8–10% and the difference is small. Either approach is perfectly acceptable — what matters most is the gesture of tipping generously.
How do you split a bill evenly?
Add the tip to the total bill and divide by the number of people. For example: $80 bill + $16 tip (20%) = $96 total, split 4 ways = $24 per person. Use the "Split Between" field in our calculator to do this automatically.
How much do you tip for delivery?
For food delivery, the standard tip is 10–15% of the order total, with a minimum of $3–5 for small orders. For large orders or difficult deliveries (bad weather, multiple flights of stairs), 20% is appropriate.